Peanut Butter Rocky Road -

6 oz (1 pk) Butterscotch Chips

1/2 c Peanut Butter

3 c Miniature Marshmallows

1/2 c Salted Peanuts

2-Qt bowl. Microwave uncovered on high (100%) until softened,

2 to 2 1/2 minutes. Stir until melted and smooth. Mix in marshmallows and peanuts until evenly coated. Spread in buttered square baking pan

8 x 8 x 2-inches. Refrigerate until firm, at least

1 hour. Cut into bars,

2 x 1-inch. Makes

32 bars.