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Lemon Chicken Fettuccine With Snow Peas

  • 25minutes
  • 532calories

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Source: www.food.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 12 ounces fettuccine

  2. 1 tablespoon vegetable oil

  3. 1 lb boneless skinless chicken breast

  4. 1 garlic clove

  5. 1 1/4 cups chicken broth

  6. 2 tablespoons lemon juice

  7. 1 tablespoon cornstarch

  8. 1/4 teaspoon salt

  9. 1/4 teaspoon pepper

  10. 2 cups snow peas (fresh is best)

  11. 2 tablespoons chopped fresh parsley

Instructions Jump to Ingredients ↑

  1. Cut chicken into 1" pieces. Mince the garlic.

  2. Cook pasta according to package directions. Drain and keep warm.

  3. Heat oil in a large skillet over medium-high heat. Add chicken and garlic and cook, stirring frequently, for about 5 minutes until browned. Reduce heat to medium.

  4. In a bowl, whisk together the broth, lemon juice, cornstarch, salt and pepper. Add to chicken in skillet. Heat to boiling; reduce heat and simmer about 2 minutes, until thickened, stirring frequently.

  5. Add snow peas and cook 3 minutes longer.

  6. Toss hot pasta with sauce and garnish with parsley. ?

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