Ingredients Jump to Instructions ↓

  1. 3 cups whole wheat flour

  2. 1/2 cup toasted wheat germ

  3. 1/4 cup mashed potato flakes

  4. 1/4 cup nonfat dry milk powder

  5. 2 tablespoons sugar

  6. 2 ( 1/4 ounce) packages active dry yeast

  7. 2 teaspoons salt

  8. 2 cups water

  9. 3 tablespoons vegetable oil

  10. 3 eggs

  11. 3 cups all-purpose flour

Instructions Jump to Ingredients ↑

  1. In a mixing bowl, combine the first seven ingredients. In a saucepan, heat water and oil to 120 degrees F-130 degrees F. Add to dry ingredients; beat until blended. Beat in eggs until smooth. Stir in enough all-purpose flour to form a soft dough.

  2. Turn onto a floured surface; knead until smooth and elastic, about 8-10 minutes. Place in a grease bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.

  3. Punch dough down. Turn onto a lightly floured surface; divide in half. Shape into loaves. Place in two greased 9-in. x 5-in. x 3-in. loaf pans. Cover and let rise until doubled, about 45 minutes.

  4. Bake at 375 degrees F for 35-40 minutes or until golden brown. Remove from pans to cool on wire racks.


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