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Chalupa recipe in the crockpot category

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    Source: cookingsecrets.orgReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 pound pinto beans

    2. 3 pounds pork roast

    3. 7 cups water

    4. 1/2 cup onion, chopped

    5. 2 garlic cloves, minced

    6. 1 tablespoon salt

    7. 2 tablespoons chili powder

    8. 1 tablespoon cumin

    9. 1 teaspoon oregano

    10. 4 ounces green chili peppers, chopped

    Instructions Jump to Ingredients ↑

    1. : Put all ingredients in a dutch oven, electric crockery cooker or heavy kettle. Cover and simmer about 5 hours or until the roast falls apart and the beans are done. Uncover and cook about 1/2 hour, until the desired thickness is achieved. This recipe may be served with corn chips and condiments including chopped tomato, chopped avocado, chopped onion, shredded lettuce, grated cheddar cheese and hot sauce.

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