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  • 30servings
  • 25minutes
  • 198calories

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsB12, D, E
MineralsCopper, Natrium, Calcium, Magnesium, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1-1/2 cups butter, softened

  2. 1 cup sugar

  3. 1 teaspoon vanilla extract

  4. 2-1/2 cups all-purpose flour

  5. 1/2 teaspoon salt

  6. 1-1/2 cups ground almonds

  7. 1 cup jelly or jam of your choice

Instructions Jump to Ingredients ↑

  1. Almond Jelly Cookies Recipe photo by Taste of Home In a large bowl, cream butter and sugar until light and fluffy. Beat in vanilla. Combine flour and salt; gradually add to the creamed mixture and mix well. Stir in almonds. Refrigerate for 2 hours or until easy to handle.

  2. On a lightly floured surface, roll out half of the dough to 1/8-in. thickness. Cut with a 2-in. round cookie cutter. Repeat with remaining dough, using a 2-in. doughnut cutter so the center is out of each cookie.

  3. Place 1 in. apart on ungreased baking sheets. Bake at 350° for 10-12 minutes or until edges are lightly browned. Remove to wire racks to cool.

  4. Spread 1/2 teaspoon jelly over the bottom of the solid cookies; place cookies with cutout center over jelly. Yield: 5 dozen.

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