Ingredients Jump to Instructions ↓

  1. 4 roasted garlic cloves

  2. 1 large egg yolk*

  3. 2 teaspoons fresh lemon juice

  4. 1/3 teaspoon Dijon mustard

  5. 1/4 cup extra-virgin olive oil

  6. 3 tablespoons vegetable oil Salt and freshly ground black pepper

  7. 1 pound cooked lobster meat, preferably Maine lobsters

  8. 1/2 pound melted butter

  9. 8 slices country white bread, toasted Pea Aioli

  10. 8 slices applewood smoked bacon, cooked

  11. 12 oven-roasted tomatoes

  12. 1/2 cup pea sprouts

  13. 1 1/2 avocados, sliced

Instructions Jump to Ingredients ↑

  1. Mash garlic into a paste. Whisk together yolk, lemon juice, and mustard in a bowl. Combine oils and add, a few drops at a time, to yolk mixture, whisking constantly, until all oil is incorporated and mixture is emulsified. Whisk in garlic paste and season with salt and pepper, to taste. If the aioli is too thick, whisk in 1 or 2 drops of water. Warm lobster in melted butter and set aside. Toast white bread. Smear with aioli. Layer bacon, lobster, tomatoes, sprouts and avocado


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