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Thai prawn curry

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    Source: uktv.co.ukReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 tsp olive oil

    2. 1 clove garlic , finely chopped

    3. 5 shallots , finely chopped

    4. 2 tbsp Thai green curry paste

    5. 3 tbsp fish stock

    6. 400 ml can coconut milk

    7. 20 raw tiger prawns , peeled (heads left on) and deveined

    8. 2 tbsp chopped coriander coconut rice , to serve

    Instructions Jump to Ingredients ↑

    1. Thai prawn curry Method 1. Heat the olive oil in a pan over a medium heat and fry the garlic and shallots for 2 minutes.

    2. Stir in the Thai green curry paste and cook for a further 2 minutes, stirring continuously.

    3. Add the fish stock and simmer for 15 minutes over a medium heat. Stir in the coconut milk and simmer for a further 15 minutes.

    4. Add the prawns and cook for 10 minutes, until the prawns have turned pink.

    5. Stir in the chopped coriander and serve with coconut rice.

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