Grilled Shrimp Caesar Salad

Combine ½ cup dressing and parsley together. Place shrimp in dressing mixture and let marinate for one hour.

Spray the grill with non-stick spray and preheat to medium-high heat. Grill shrimp, turning once, until the shrimp are cooked through, about 1 to 2 minutes per side. Let cool.

Divide the romaine among the plates; top each salad with grilled shrimp, croutons, Parmesan cheese and cherry tomatoes topping with reserved Caesar dressing to taste and black pepper.