• 65minutes
  • 572calories

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B2, B3, B9, B12, C
MineralsChromium, Manganese, Calcium, Iron, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. nonstick cooking spray

  2. 1 cup caesar salad dressing, divided

  3. 1 teaspoon parsley , chopped

  4. 1 lb shrimp , cleaned and deviened

  5. 8 cups torn romaine lettuce

  6. 1 1/2 cups seasoned croutons

  7. 1/4 cup parmesan cheese

  8. 1 -2 cup cherry tomatoes

  9. fresh ground black pepper

Instructions Jump to Ingredients ↑

  1. Combine ½ cup dressing and parsley together. Place shrimp in dressing mixture and let marinate for one hour.

  2. Spray the grill with non-stick spray and preheat to medium-high heat. Grill shrimp, turning once, until the shrimp are cooked through, about 1 to 2 minutes per side. Let cool.

  3. Divide the romaine among the plates; top each salad with grilled shrimp, croutons, Parmesan cheese and cherry tomatoes topping with reserved Caesar dressing to taste and black pepper.


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