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Ingredients Jump to Instructions ↓

  1. 2 bone-in ribeye steaks, at least

  2. 1 1/2-inches thick, about 1 pound each (see note)

  3. Kosher salt

  4. Freshly ground black pepper

  5. 2 tablespoons oil

  6. 2 tablespoons butter

  7. A few thyme sprigs and sliced shallots

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