Ingredients Jump to Instructions ↓

  1. 4 cups prepared potato salad

  2. 4 tablespoons creamy horseradish or to taste

  3. 1/2 cup chopped red bell pepper

  4. 1/2 cup chopped green onions

  5. 1/2 cup chopped celery

  6. 2 tablespoons chopped parsley

  7. 16 slices deli roast beef Additional creamy horseradish for garnish

Instructions Jump to Ingredients ↑

  1. Mix potato salad, horseradish, red pepper, green onions, celery and parsley in a medium bowl. If potato salad already includes red pepper, green onions, celery or parsley, omit as desired. Lay roast beef slices on work surface. Place 1/4 cup potato salad lengthwise down the center of each slice of roast beef, and roll tightly. Cut each roll into 1 inch bite sized pieces. Dollop with 1/2 teaspoon creamy horseradish on top of each roll up and secure with a party pick.


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