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Hot'n Spicy Shrimp

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1/2 cup vegetable oil

    2. 1/2 cup chili sauce

    3. 1/2 cup catsup

    4. 1/3 cup frsh sqzed lemon juice

    5. 1/4 cup Worcestershire sauce

    6. 2 tablespoons gravy mstr or ktchn bouquet

    7. 1 teaspoon soy sauce

    8. 1 teaspoon Tabasco sauce

    9. 2 tablespoons minced garlic

    10. 1 tablespoon dark brown sugar - packed

    11. 1 lemon cut in wedges

    12. 2 pounds lge shrimp -- (20 - 25 count) shelled and deveined bamboo skewers - soaked

    13. 30 minutes in water to cover

    Instructions Jump to Ingredients ↑

    1. Preparation : Combine all ingredients except shrimp in a bowl and mix well; put shrimp in a zip-lock plastic bag and pour marinade over; close bag and refrigerate for 24 hours, turning several times; remove shrimp from marinade and drain; thread on skewers with lemon wedges. Broil/grill 4 to 5 inches from heat source for 3 to 5 minutes, turning and basting frequently, until shrimp are done; DO NOT OVERCOOK! serve immediately with any remaining marinade.

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