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Ingredients Jump to Instructions ↓

  1. 4 Egglands Best hard-cooked eggs -

  2. 1/4 cup celery - chopped -

  3. 1/4 cup green pepper - chopped -

  4. 1/4 cup onion - chopped -

  5. 1/4 cup mayonnaise - imitation, no cholesterol -

  6. 1 tablespoon plain low-fat yogurt -

  7. 1/2 tablespoon Dijon mustard -

  8. 2 teaspoons cider vinegar -

  9. 1/4 teaspoon salt -

  10. 1/8 teaspoon white pepper

Instructions Jump to Ingredients ↑

  1. Chop the Eggland's Best eggs. Add the rest of the ingredients and mix well. Divide into equal portions and serve in a sandwich or as a salad on lettuce.

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