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  • 12servings
  • 40minutes
  • 330calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsB2, B3, B9, B12
MineralsChromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 container (32 oz.) POLLY-O Original Ricotta Cheese

  2. 3/4 cup powdered sugar

  3. 1/2 tsp. vanilla

  4. 1/4 tsp. ground cinnamon

  5. 1/2 cup miniature semi-sweet chocolate chips

  6. 12 cannoli shell s

Instructions Jump to Ingredients ↑

  1. MIX first 4 ingredients until blended. Stir in chocolate chips.

  2. REFRIGERATE 30 min.

  3. FILL shells with cheese mixture just before serving.

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