• 8servings
  • 10minutes
  • 96calories

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Nutrition Info . . .

VitaminsC, D
MineralsNatrium, Phosphorus

Ingredients Jump to Instructions ↓

  1. 2 bags (12 oz each) microwave-in-bag broccoli florets

  2. 3 Tbsp butter

  3. 16 Ritz crackers, coarsely crumbled

  4. 2 tsp grated lemon zest

  5. 1/2 tsp salt

Instructions Jump to Ingredients ↑

  1. Microwave broccoli as package directs. Transfer to serving dish.

  2. Melt butter in a large nonstick skillet. Pour about half over broccoli; toss.

  3. Add crackers to skillet; cook 2 minutes over medium-high heat, stirring often, until lightly toasted. Remove from heat; stir in lemon zest and salt. Sprinkle over broccoli.

  4. Plan Ahead: You can crush crackers up to 2 days ahead. Store airtight at room temperature.


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