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  • 4servings
  • 25minutes

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Nutrition Info . . .

NutrientsProteins
VitaminsA, B2, B3, B9, B12, E
MineralsChromium, Manganese, Calcium, Iron, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 package (6-1/2 ounces) pizza crust mix

  2. 1/2 cup Alfredo sauce

  3. 4 cups chopped fresh spinach

  4. 2 medium tomatoes, chopped

  5. 2 cups (8 ounces) shredded Italian cheese blend

Instructions Jump to Ingredients ↑

  1. Prepare pizza dough according to package directions. With floured hands, press dough onto a greased 12-in. pizza pan.

  2. Spread Alfredo sauce over dough to within 1 in. of edges. Top with spinach, tomatoes and cheese.

  3. Bake at 450° for 10-15 minutes or until cheese is melted and crust is golden brown. Yield: 4-6 servings.

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