Ingredients Jump to Instructions ↓

  1. 8 ounces uncooked medium pasta shells

  2. 1 pound process cheese (Velveeta), cubed

  3. 1/2 cup milk

  4. 2 tablespoons ketchup

  5. 1 tablespoon prepared horseradish

  6. 2 cups cubed fully cooked ham

  7. 1 package (8 ounces) frozen peas, thawed

Instructions Jump to Ingredients ↑

  1. Cook pasta according to package directions. Meanwhile, in a microwave-safe bowl, combine cheese and milk. Cover and microwave on high for 2 minutes; stir. Heat 1-2 minutes longer or until smooth, stirring twice. Stir in ketchup and horseradish until blended. Drain pasta and place in a large bowl. Stir in the ham, peas and cheese sauce. Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 30-35 minutes or until bubbly. Yield: 4 servings.


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