Vegetable Pullao - 1

1/2 kilogram Basmati rice

50 grams carrots -- cut 50 grams French beans -- cut 50 grams cauliflower -- cut 50 grams peas

6 tablespoons ghee

4 cloves

4 cardamoms

4 pieces cinnamon

4 onions -- sliced

1 piece ginger -- (1/2"), crushed

4 flakes garlic -- (to 6), crushed

1/2 tablespoon chile powder

1/4 teaspoon turmeric powder

2 tablespoons coriander leaves -- chopped

6 green chiles

salt -- to taste

4 glasses water