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Greek Meat Loaf

  • 713minutes

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Source: www.culinarycafe.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1 pound ground beef chuck

  2. 1 pound ground lamb

  3. 2 large eggs

  4. 1 cup fresh bread crumbs

  5. 2 bunches green onions, minced (1 cup)

  6. 4 ounces feta cheese, finely crumbled (1/2 cup)

  7. 1/4 cup minced fresh parsley

  8. 1 tablespoon dried mint leaves

  9. 2 tablespoons olive oil

  10. 1 tablespoon red wine vinegar

  11. 2 garlic cloves, minced

  12. 1/2 teaspoon salt

  13. 1/4 teaspoon ground black pepper

Instructions Jump to Ingredients ↑

  1. Instructions 1. Preheat oven to 375 degrees F. In large bowl, mix all ingredients just until well combined but not overmixed.

  2. In 13" by 9" metal baking pan, shape meat mixture into 9" by 5" loaf. Bake meat loaf 1 hour and 15 minutes. Let meat loaf stand 10 minutes before slicing.

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