Ingredients Jump to Instructions ↓

  1. 3 1/2 cups fresh tangerine juice (from about 15 tangerines)

  2. 3/4 cup superfine sugar

Instructions Jump to Ingredients ↑

  1. In a bowl stir together juice and sugar until sugar is dissolved. Chill juice, covered, until cold, about 3 hours. Freeze juice in an ice-cream maker. Sorbet may be made 1 week ahead.


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