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Blueberry Surprise Cake

  • 8servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsH, C, D
MineralsNatrium, Fluorine, Calcium, Phosphorus

Ingredients Jump to Instructions ↓

  1. Blueberry Surprise

  2. 1 cup 237ml Fresh blueberries

  3. 3 tablespoons 45ml Sugar

  4. 1 teaspoon 5ml Cinnamon

  5. 1/4 teaspoon 1 1/3ml Nutmeg

  6. 1 teaspoon 5ml Lemon juice

  7. Cake

  8. 2 cups 125g / 4.4oz White flour

  9. 2 teaspoons 10ml Baking powder

  10. 1/4 teaspoon 1 1/3ml Salt

  11. 1 cup 198g / 7oz Butter

  12. 1 teaspoon 5ml Vanilla extract

  13. 1 1/3 cups 263g / 9 1/3oz White sugar

  14. 2 Eggs

  15. 1 cup 237ml Sour cream

  16. One lemon - zest of

  17. Glaze

  18. 1 cup 198g / 7oz Confectioners sugar

  19. 1 tablespoon 15ml Lemon juice

  20. Few drops boiling water

Instructions Jump to Ingredients ↑

  1. Blueberry Surprise Combine all ingredients, except lemon juice. Drizzle on lemon juice, let stand.

  2. Cake Preheat oven to 350F. Butter and flour a 9"x3" Springform pan.

  3. Sift dry ingredients together. Cream butter, sugar and vanilla. Add eggs and beat. Add sour cream. Add sifted dry ingredients. Add lemon zest.

  4. Pour 1/2 batter into pan. Spoon in blueberry mixture, keeping 1/2 inch away from edge of pan. Add rest of batter.

  5. Bake for 1 hour and 20-30 minutes.

  6. Glaze Combine ingredients and pour on warm cake.

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