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Open-Face Egg Salad Sandwiches

  • 420calories

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Source: www.bettycrocker.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1 cup Original Bisquick® mix

  2. 1/2 cup milk

  3. 1 egg, slightly beaten

  4. 1 tablespoon ground mustard

  5. 1/2 teaspoon celery seed

  6. 8 hard-cooked eggs, peeled, chopped

  7. 1/4 cup mayonnaise

  8. 2 tablespoons finely chopped onion

  9. 2 tablespoons finely chopped celery

  10. 2 tablespoons finely chopped red bell pepper

  11. 1/2 teaspoon salt

  12. 1/2 teaspoon pepper

  13. 1 cup shredded lettuce

Instructions Jump to Ingredients ↑

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