Ingredients Jump to Instructions ↓

  1. 1/4 pound salt pork, diced

  2. 1 (3 1/2 pound) chuck roast

  3. 2 onions, chopped

  4. 1 cup green bell pepper, seeded, chopped

  5. 1 (16-ounce) can whole tomatoes, undrained

  6. 1 cup French salad dressing

  7. 2 carrots, thinly sliced

  8. 2 potatoes, diced

  9. 1/2 cup chopped and cleaned mushroom

  10. 1/2 cup chopped pimiento

  11. 1/4 teaspoon ground black pepper

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350°F (175°C). Place salt pork into a large flameproof, ovenproof casserole. Cook over medium heat, stirring constantly, until browned. Push to one side, add chuck roast; brown chuck roast on all sides. Remove the salt pork and discard. Stir in onions, green bell pepper, tomatoes and french salad dressing. Cover and bake for 2 hours. After 2 hours add carrots, potatoes, mushrooms, pimiento, and pepper; cover and bake an additional 15 minutes.


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