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Ingredients Jump to Instructions ↓

  1. 3 cups mayonnaise

  2. 1 cup Dijon mustard

  3. 1 cup brown sugar

  4. 3/4 cup cider vinegar

  5. 1/2 cup buttermilk

  6. 1 1/2 tablespoons celery seed

  7. 1 tablespoon kosher salt

  8. 1 teaspoon black pepper

  9. 15 cups thinly sliced red cabbage

  10. 4 green bell peppers, sliced thinly

  11. 4 carrots, grated

  12. 2 cups shaved onions

  13. 4 cups blue cheese, crumbed

Instructions Jump to Ingredients ↑

  1. Combine all ingredients in a very large bowl. Stir well to coat. Refrigerate until chilled. Serve cold.

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