Sausage and Wild Rice Stuffing

slices turkey bacon, cut into 1 inch pieces 1 cup chopped onion 1 cup chopped celery 1/2 pound white mushrooms, sliced 4 ounces wild rice, cooked according to package directions 2 cups bread crumbs 1/2 pound turkey breakfast sausage, cooked and crumbled 1 teaspoon dried oregano 1/2 teaspoon dried sage Salt and pepper to taste 1. Preheat oven to 325 degrees F. In a medium skillet over medium heat, cook bacon until almost crisp. Add onion, celery and mushrooms; continue cooking until vegetables are tender, about 10 minutes.

In a large bowl, combine bacon mixture, wild rice, bread crumbs, sausage, oregano and sage. Season with salt and pepper. Spoon into a lightly greased 2-quart casserole dish. Bake, covered, for about 35 to 40 minutes or until top is browned and stuffing is heated through.