Cornmeal Crusted Chicken Recipe

1 cup buttermilk

1/2 cup cornmeal

1/2 cup bread crumbs

1/2 cup parmesan cheese

1 tsp. salt

1/2 tsp. pepper

2 beaten eggs

30 minutes. In a bowl, combine the cornmeal, bread crumbs, parmesan cheese, salt, and pepper. Dip the chicken into the beaten eggs and coat thoroughly with the cornmeal mixture. Place the coated pieces on a rack, set onto a baking sheet. Spray the chicken slightly with butter flavored cooking spray. Bake at

425 F for 35-45 minutes until golden and cooked through.