Ingredients Jump to Instructions ↓

  1. 4 pounds beef short ribs,

  2. 2-1/2 inches long

  3. 2/3 cup Kikkoman Teriyaki Marinade & Sauce

  4. 1 tablespoon sesame seeds, toasted

  5. 1 teaspoon sugar

  6. 2 teaspoons hot pepper sauce

  7. 2 large cloves garlic, pressed

Instructions Jump to Ingredients ↑

  1. Score meaty side of ribs, opposite bone, 1/2 inch apart, 1/2 inch deep, lengthwise and crosswise. Place ribs in large plastic food storage bag. Combine teriyaki sauce, sesame seed, sugar, pepper sauce and garlic; pour over ribs. Press air out of bag; close top securely. Turn bag over several times to coat all pieces. Refrigerate 4 hours, turning bag over occasionally. Remove ribs; discard marinade. Grill or broil 4 inches from hot coals or heat source 15 to 18 minutes, or until ribs are brown and crisp. Turn ribs over occasionally.


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