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Barbecued Korean Ribs

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    Source: allrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 4 pounds beef short ribs,

    2. 2-1/2 inches long

    3. 2/3 cup Kikkoman Teriyaki Marinade & Sauce

    4. 1 tablespoon sesame seeds, toasted

    5. 1 teaspoon sugar

    6. 2 teaspoons hot pepper sauce

    7. 2 large cloves garlic, pressed

    Instructions Jump to Ingredients ↑

    1. Score meaty side of ribs, opposite bone, 1/2 inch apart, 1/2 inch deep, lengthwise and crosswise. Place ribs in large plastic food storage bag. Combine teriyaki sauce, sesame seed, sugar, pepper sauce and garlic; pour over ribs. Press air out of bag; close top securely. Turn bag over several times to coat all pieces. Refrigerate 4 hours, turning bag over occasionally. Remove ribs; discard marinade. Grill or broil 4 inches from hot coals or heat source 15 to 18 minutes, or until ribs are brown and crisp. Turn ribs over occasionally.

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