Ingredients Jump to Instructions ↓

  1. 1 medium banana (ripe, about 4 ounces), peeled and cut crosswise into eight pieces 3 1/2 cups mango , pineapple, or papaya, peeled, cored or seeded, and diced (1- to 2-inch pieces, about 16 ounces) 2/3 cup whole milk 2/3 cup white cranberry juice or apple juice pinch table salt 3 - 6 teaspoons granulated sugar 2 - 3 teaspoons lemon juice 3 ice cubes (about 1 1/2 ounces total)

Instructions Jump to Ingredients ↑

  1. Line rimmed baking sheet with parchment paper; arrange banana and tropical fruit in single layer on baking sheet. Freeze fruit until very cold, but not frozen, about 10 minutes. In blender, puree cold fruit, milk, juice, salt, 1 tablespoon sugar, 1 teaspoon lemon juice, and ice until uniformly smooth, 10 to 15 seconds. Taste for sugar and lemon; if desired, add more sugar or lemon and blend until combined, about 2 seconds longer. Serve immediately.


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