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Ingredients Jump to Instructions ↓

  1. 4 pounds meaty beef soup bones (beef shanks or short rib bones)

  2. 3 medium carrots, cut into chunks

  3. 3 celery ribs, cut into chunks

  4. 2 medium onions, quartered

  5. 1/2 cup warm water

  6. 3 bay leaves

  7. 3 garlic cloves

  8. 8 to 10 whole peppercorns

  9. 3 to 4 sprigs fresh parsley

  10. 1 teaspoon each dried thyme, marjoram and oregano

  11. 3 quarts cold water

Instructions Jump to Ingredients ↑

  1. Directions

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