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Peanut Butter Rocky Road

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    Source: www.cookingrecipes4u.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 6 oz (1 Pk) Semisweet Choc. Chips

    2. 6 oz (1 pk) Butterscotch Chips

    3. 1/2 c Peanut Butter

    4. 3 c Miniature Marshmallows

    5. 1/2 c Salted Peanuts

    Instructions Jump to Ingredients ↑

    1. Place Chocolate chips, butterscotch chips, and peanut butter in 2-Qt bowl. Microwave uncovered on high (100%) until softened, 2 to 2 1/2 minutes. Stir until melted and smooth. Mix in marshmallows and peanuts until evenly coated. Spread in buttered square baking pan 8 x 8 x 2-inches. Refrigerate until firm, at least 1 hour. Cut into bars, 2 x 1-inch. Makes 32 bars.

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