Ingredients Jump to Instructions ↓

  1. 4 cups clear unsweetened apple juice

  2. 10 mint leaves

  3. 4 cups organic unsweetened applesauce

  4. 7 tablespoons sugar

  5. 2 tablespoons lemon juice , preferably fresh squeezed

  6. 1/8 teaspoon salt

Instructions Jump to Ingredients ↑

  1. Mix apple juice and mint leaves and allow to combine overnight in refrigerator. Strain mint leaves out of apple juice.

  2. Place a shallow metal pan in freezer. In a nonreactive saucepan, combine applesauce, mint flavored apple juice, sugar, lemon juice and salt. Bring to a boil, then simmer uncovered about 20 minutes.

  3. Cool to room temperature.

  4. Pour apple mixture into chilled pan; return to freezer. Stir every 20 minutes until it thickens into coarse crystals, about 1 hour.

  5. Stir granita and mound into small cups. Serve immediately. ?


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