Lemon Buttermilk Pie

Preheat the oven to 350^. In a medium mixing bowl, combine the sugar,flour and eggs. Blend in the butter and the buttermilk with a whisk. Add the lemon juice, vanilla,nutmeg and lemon zest and mix well. Pour the filling into the baked crust. Set the pie on a baking sheet and bake for 60-75 minutes, until knife inserted in the center comes out moist but clean. Cool on wire rack before cutting. Dollop on a little whipped cream on each serving and sprinkle with a little nutmeg or cinnamon. Or serve crushed fruit top with a little whipped cream.(raspberries -my favorite)