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Broccoli Olive Calzones

  • 8servings
  • 40minutes
  • 265calories

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Source: www.bettycrocker.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB3, B6, B9, C, D
MineralsIodine, Fluorine, Manganese, Potassium

Ingredients Jump to Instructions ↓

  1. 2 teaspoons olive or vegetable oil

  2. 1 medium onion, chopped (1/2 cup)

  3. 1/2 bag (16-ounce size) frozen chopped broccoli, thawed and drained

  4. 1/2 teaspoon dried thyme leaves

  5. 1/2 teaspoon garlic salt

  6. 1/4 cup water

  7. 1 can (2 1/4 ounces) sliced ripe olives, drained

  8. 1 egg

  9. 2/3 cup ricotta cheese

  10. 2/3 cup shredded provolone cheese

  11. 1/2 teaspoon pepper

  12. 2 cans (10 ounces each) refrigerated pizza crust dough

Instructions Jump to Ingredients ↑

  1. Heat oven to 425º. Heat oil in 12-inch nonstick skillet over medium-high heat. Cook onion in oil about 5 minutes, stirring occasionally, until tender.

  2. Stir in broccoli, thyme and garlic salt. Add water. Cook uncovered 5 minutes or until liquid has evaporated. Stir in olives; remove from heat. Mix egg, cheeses and pepper.

  3. Press each can of dough into 11-inch square; cut each into 4 squares. Spread 1 1/2 tablespoons cheese mixture on each square to within 1 inch of edge. Top each with a rounded 1/4 cup broccoli mixture. Fold squares diagonally in half; pinch edges.

  4. Bake on ungreased cookie sheet 15 minutes or until golden brown.

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