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Sally Lunn Teacake

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 stick butter

    2. 3/4 cup superfine sugar

    3. 3 1/2 cups self-rising flour

    4. 2 eggs -- beaten milk -- if necessary

    Instructions Jump to Ingredients ↑

    1. Preparation : Cream the butter and sugar. Add the flour and beaten eggs alternately. Add a little milk if the mixture seems too stiff. Put the mixture into a well greased tin. Bake at 425 degrees for 1 hour. cut wile warm and spread with softened butter.

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