• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Spicy Grilled Tilapia With Aioli

    Add to MenuAdd to Calendar

    Source: grilling-recipes.comReport recipe

    Rate this recipe:

    Ingredients Jump to Instructions ↓

    1. 2 pounds tilapia fillets

    2. 1 teaspoon garlic powder

    3. 1 teaspoon onion powder

    4. 1 teaspoon cumin

    5. 2 tablespoon chili powder --aioli--

    6. 1-1/2 cups mayonnaise

    7. 6 garlic cloves -- pressed

    8. 1-1/2 tablespoon lemon juice

    9. 1-1/2 tablespoon Dijon mustard

    10. 3/4 teaspoon dried tarragon

    Instructions Jump to Ingredients ↑

    1. : Spray grill rack with a non-stick coating. Rinse tilapia with cold water; p dry with paper towels. Combine spices and sprinkle on both sides of fillet Place on heated grill 4 to 5 inches from a hot fire. Cook 4-5 minutes per 1/2 inch measured at thickest point, turning once halfway through cooking time. Serve with Aioli. Aioli -- Combine all ingredients in a bowl. Refrigerate.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback