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Ingredients Jump to Instructions ↓

  1. 3 cups ripe figs, mashed

  2. 3 cups sugar

  3. 2 (3-ounce) packages raspberry gelatin

Instructions Jump to Ingredients ↑

  1. Mix all ingredients together in saucepan and cook 4 minutes at rolling boil. Stir frequently. Skim with a strainer . Pour into sterilized jars; seal.

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