• 30minutes

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsH, D
MineralsNatrium, Fluorine

Ingredients Jump to Instructions ↓

  1. 2 to 2 1/2 cups fresh blueberries

  2. 3 tablespoons unsalted butter (plus extra to grease baking dish)

  3. 1/2 cup cane sugar

  4. 3 large eggs

  5. 1/2 cup gluten-free all purpose flour

  6. 1/2 teaspoon ground cinnamon

  7. 1/8 teaspoon salt

  8. 1/8 teaspoon xanthan gum or guar gum (ONLY if your gluten-free flour mix does not contain gum)

  9. 1 cup half and half (or whole milk)

  10. 1 teaspoon vanilla extract

  11. Gluten-free powdered sugar for garnish

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350° F / 176° C Grease a 2-quart baking dish or a pie plate with butter or cooking spray Evenly arrange blueberries in the bottom of prepared baking dish.

  2. Cream butter and sugar with an electric mixer until light and fluffy. Add eggs and beat until combined. Add gluten-free flour, cinnamon, salt and xanthan gum or guar. Mix to combine. Add half and half and vanilla extract and beat on low until combined.

  3. Pour batter over blueberries and bake in preheated oven for 30 minutes or until the top of the clafoutis puffs and is golden brown.

  4. Reminder: Always make sure your work surfaces, utensils, pans and tools are free of gluten. Always read product labels. Manufacturers can change product formulations without notice. When in doubt, do not buy or use a product before contacting the manufacturer for verification that the product is free of gluten.


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