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Ingredients Jump to Instructions ↓

  1. 1 Pizza sauce - (8 oz)

  2. 1 Tomato sauce - (8 oz)

  3. 1 cup 237ml Bottled spaghetti sauce Select One Onion

  4. 1/2 cup 31g / 1.1oz Chopped onion

  5. 1 tablespoon 15ml Minced dried onion

  6. 1/2 teaspoon 2 1/2ml Onion powder Select One Meat

  7. 2 cups 125g / 4.4oz Cubed cooked beef

  8. 2 cups 125g / 4.4oz Cubed cooked pork

  9. 2 cups 474ml Cubed fully cooked ham

  10. 2 cups 125g / 4.4oz Cubed cooked chicken

  11. 2 cups 474ml Cubed cooked turkey Select One Pasta

  12. 2 cups 474ml Cooked elbow macaroni

  13. 2 cups 474ml Cooked fine noodles

  14. 2 cups 474ml Cooked tiny shell macaroni

  15. 2 cups 474ml Cooked rigatoni

  16. 2 cups 474ml Cooked cavatelli Select One Cheese

  17. 1/2 cup 73g / 2.6oz Shredded mozzarella cheese

  18. 1/2 cup 73g / 2.6oz Shredded cheddar cheese

  19. 1/2 cup 73g / 2.6oz Shredded American cheese

  20. 1/2 cup 73g / 2.6oz Shredded Monterey jack - cheese Use All Of These

  21. 1 tablespoon 15ml Butter or margarine

  22. 2 tablespoons 30ml All-purpose flour

  23. 1 Stewed tomatoes - (16 oz), or cut up tomatoes

  24. 1/4 cup 59ml Water

  25. 1 Pepper

Instructions Jump to Ingredients ↑

  1. Recipe Instructions In a large saucepan, melt butter or margarine. Stir in flour. Stir in undrained tomatoes, your choice of sauce, onion or onion powder, water, and pepper. (If using tomato sauce or pizza sauce, add 1/2 teaspoon dried oregano, crushed.) Cook and stir till mixture is thickened and bubbly. Stir in your choice of meat and pasta. Turn into a 2-quart casserole. Bake, uncovered, in a 350F oven for 20 minutes. Sprinkle your choice of cheese atop. Bake 5 minutes more or till cheese melts.

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