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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 6 ounces whipped cream cheese

  3. 3 ounces sour cream

  4. 1 tablespoon lemon juice

  5. 1 teaspoon onion -- grated

  6. 1 1/2 tablespoons dill -- fresh, chopped

  7. 1 pinch fresh ground pepper

  8. 2 ounces caviar, black or red

Instructions Jump to Ingredients ↑

  1. Bring cream cheese to room temperature and mix with sour cream. Gently fold in lemon juice, onion, dill and pepper until well blended. Fold in caviar carefully. Refrigerate until needed.

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