Beef And Vegetable Soup

BEEF AND VEGETABLE SOUP

6 Preparation Time :

Categories : Soups Beef

Vegetables

Amount Measure Ingredient -- Preparation Method -- -- --

1 tb Corn oil

1 lb Stewing beef, cut into 1/2-inch cubes 1 lb Sweet Italian sausage links,

-sliced

1 cn Tomatoes (28 ounces)

3 c Water

1 c Chopped onion

1 t Salt

1 tb Worcestershire sauce

2 lg Potatoes, peeled, cut into 1/2-inch cubes 1 c Sliced celery

In a large, heavy kettle, heat the oil; add the beef

and brown on all sides. Remove the meat with a

slotted spoon and set aside. Add the sausage to the

kettle and brown on all sides. Drain off the drippings

from the kettle. Add the tomatoes, water, onion,

salt, Worcestershire sauce and the reserved browned

beef. Bring to a boil, then reduce the heat; simmer,

covered, until almost tender, about 1 1/2 hours. Add

the cubed potatoes and sliced celery; simmer until the

vegetables and meat are tender, about 20 minutes more.

THE BALTIMORE SUN; January 16, 1991

Posted by Fred Peters. - - - - - - - - - - - - - - - - - -