Ingredients Jump to Instructions ↓

  1. 2 Whole chicken breasts

  2. Pepper 2 T Oil

  3. 2 T Butter or margarine

  4. 1/4 t Minced garlic

  5. 1 Medium onion; sliced

  6. 3/4 lb Zucchini; thinly sliced

  7. 1/2 lb Mushrooms; sliced

  8. 1/2 c Shredded carrot

  9. 1/2 Lemon's grated peel &juice

  10. 1/2 c Walnut halves

  11. Hot cooked rice *Note: Chicken should be skinned, boned and cut into thin strips. Season chicken with pepper to taste. In large skillet, stir-fry chicken in oil until lightly browned and tender. Remove chicken from pan and set aside. Add butter to pan and stir-fry garlic and onion until onion is just tender. Add zucchini, mushrooms and carrot and stir-fry over medium heat 3 minutes. Add chicken and heat through. Stir in lemon peel and juice and walnut halves. Toss to mix. Serve over hot rice, if desired.


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