Ingredients Jump to Instructions ↓

  1. 1 Peanut butter

  2. 3/4 cup 148g / 5 1/5oz Butter

  3. 1 lb 454g / 16oz Powdered sugar

  4. 1 lb 454g / 16oz Graham crackers - crushed

  5. 12 oz 340g Milk chocolate morsels

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Graham crackers are to be coarsely crushed. Using an electric mixer, cream together peanut butter and butter until soft and smooth. Beat in powdered sugar until smooth, then beat in graham crackers. Beat until well blended and moist. Spread mixture in a 13x9x2 inch pan. Melt the chocolate morsels and pour over mixture. Refrigerate 3 or 4 hours. Cut into bars.


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