- Exported from MasterCook II
Tarragon Beef & Pasta Salad
Recipe By : Treasury of Country Kitchens
6 Preparation Time :
Categories : Meats
Amount Measure Ingredient -- Preparation Method -- -- --
1 cup medium shell macaroni -- uncooked
8 ounces roast beef, cooked -- sliced in strips
1 cup celery -- sliced
1 cup cherry tomatoes -- halved
1/2 cup red onion -- sliced
1/4 thick
1 cup plain yogurt
1/2 cup mayonnaise or salad dressing
1/4 cup fresh parsley -- chopped
1/4 cup fresh tarragon -- chopped
1/4 teaspoon salt
1/4 teaspoon pepper
Cook macaroni according to package directions. Rinse with cold water,
drain, and refrigerate.
In a large bowl, stir together beef, celery, tomatoes and red onions
(separated into rings). Stir into macaroni. Refrigerate at least one
hour.
In another bowl, stir together yogurt (I use non-fat), mayo or salad
dressing (I use light salad dressing), parsley, chives, tarragon (can
1/4 teaspoon dried tarragon for fresh
and refrigerate at least 1 hour.
Can be served one of 2 ways:
1. Place onto plates or into bowls, and pour a spoonful of dressing over
top, without mixing it together.
2. Pour dressing over the entire salad and serve in a large bowl.
This is even great as a vegetarian dish. - - - - - - - - - - - - - - - - - -
