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Bolognese Casserole 0 This looks Yummy!

  • 35minutes

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Source: www.meals.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1 pound dried penne pasta , prepared according to package directions

  2. 8 ounces lean ground beef

  3. 1 small onion , chopped

  4. 2 cloves garlic , finely chopped

  5. 2 cups warm water

  6. 1 can (12 ounces) tomato paste

  7. 1/3 cup dry red wine or water

  8. 1 tablespoon MAGGI Instant Beef Flavor Bouillon

  9. 2 teaspoons dried Italian herb seasoning

  10. 1/2 teaspoon salt

  11. 2 cups (8 ounces) shredded Monterey Jack cheese

Instructions Jump to Ingredients ↑

  1. PREHEAT oven to 350° F. COMBINE beef, onion and garlic in large saucepan; cook over medium-high heat, stirring occasionally, for 5 to 6 minutes or until beef is no longer pink. Drain. Stir in water, tomato paste, wine, bouillon, Italian herb seasoning and salt; cook, stirring occasionally, for 10 to 15 minutes or until flavors are blended. LAYER ingredients as follows in 13 x 9-inch baking dish: half of pasta, half of sauce and half of cheese. Repeat layers; cover. BAKE for 20 to 25 minutes or until heated through.

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