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Ingredients Jump to Instructions ↓

  1. Ingredients for Bread Pudding

  2. 2 cups stale bread crumbs

  3. 1 quart scalded milk

  4. 1/3 cup sugar

  5. 1/4 cup melted butter

  6. 2 eggs

  7. 1/2 teaspoon salt

  8. 1 teaspoon vanilla or 1/4 teaspoon spice

Instructions Jump to Ingredients ↑

  1. Instructions Soak bread crumbs in milk, set aside until cool; add sugar, butter, eggs slightly beaten, salt, and flavoring; bake one hour in buttered pudding-dish in slow oven; serve with Vanilla Sauce.

  2. In preparing bread crumbs for puddings avoid using outside crusts.

  3. With a coarse grater there need be but little waste.

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