Ingredients Jump to Instructions ↓

  1. 2 eggs

  2. 1 cup white sugar

  3. 3/4 cup butter

  4. 2 1/2 cups graham cracker crumbs

  5. 2 cups miniature marshmallows

  6. 12 ounces semisweet chocolate chips

  7. 3 tablespoons peanut butter

  8. 1/2 cup chopped walnuts

  9. 1/2 cup shredded coconut

Instructions Jump to Ingredients ↑

  1. Beat eggs. Combine eggs, sugar, and butter or margarine in a large saucepan. Bring to a boil and let cook on low for 2 minutes, stirring constantly. Turn off heat. Add the crumbs, marshmallows and coconut. Spread mixture into a lightly buttered 9x13 inch dish. Melt the chocolate chips and peanut butter together and spread over the top of the bars. Refrigerate overnight. Cut into small squares to serve.


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