Caramel Bug Candies

Line 2 large cookie sheets with cooking parchment paper. Place 12 wafer cookies on each cookie sheet. Arrange 6 pecan pieces around each cookie to make 3 legs per side.

In medium microwavable bowl, microwave caramels and whipping cream uncovered on High 2 minutes, stirring every 30 seconds, until melted and smooth. Spoon melted caramel over cookies and pecan pieces to form oval shapes.

Place 2 pecan halves on center of each caramel-coated cookie for wings.

Break rice stick noodles into 11/2-inch pieces; press into head end of each candy to form antennae. Let stand until set, about 15 to 20 minutes.

These candies can be stored tightly covered up to 2 weeks.

High Altitude (3500-6500 ft)

High Altitude Directions Nutritional Information Nutrition Information: 1 Serving (1 Serving)

Calories 191 (Calories from Fat nc),