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Fish In A Smoker Cooker

  • 1serving

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B1, B2, B3, B6, B9, H, C
MineralsSelenium, Natrium, Iodine, Fluorine, Potassium, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1 Layer of fish on screen - (fillets or whole fish)

  2. Water pan seasonings

  3. 1 cup 237ml White wine - dry

  4. 1 tablespoon 15ml Liquid smoke

  5. 1 Lemon - cut up

  6. 1 tablespoon 15ml Parsley - dried

  7. Salt

  8. Cayenne pepper

  9. Water

  10. Charcoal - about 3 lbs.

  11. Hickory or pecan wood - 2 or 3 pieces

Instructions Jump to Ingredients ↑

  1. Salt and pepper fish. soak wood in water. Light charcoal and let burn down, then place wood on charcoal. Put water pan with wine, liquid smoke, parsley, and lemon in smoker cooker.

  2. Fill pan with water, being careful not to splash on fire. Place fish on greased screen over grill. Close smoker cooker and smoke for about 2 hours. Check to see if done before the 2 hours are up.

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