Gorgonzola, Walnut and Orange Salad

Place the walnuts in a frying pan over medium heat. Cook 5 minutes, stirring constantly, until lightly browned. Set aside to cool.

In a large bowl, toss the toasted walnuts, salad greens, oranges and red onion.

In a large jar with a lid, mix the olive oil, vegetable oil, orange juice, sugar, vinegar, mustard, oregano and pepper. Seal jar and shake to mix.

Divide the salad greens mixture into individual servings. To serve, sprinkle with Gorgonzola cheese and drizzle with the dressing.