Picante Sauce

PICANTE SAUCE

8 Preparation Time :

Categories : Mexican Ethnic

Sauces

Amount Measure Ingredient -- Preparation Method -- -- --

28 oz Can Whole Tomatoes

1 Medium onion, chopped fine

4 Jalapeno peppers, chopd fine

2 tb Apple cider vinegar

1 t Garlic powder

1/2 ts Salt

Combine all ingredients in saucepan. Bring to boil.

Lower heat and simmer uncovered 15 minutes. Chop

tomatoes while cooking.

Number of peppers may be varied to increase flavorful

"heat".

Serve chilled with Doritos or similar tortilla chips.

Enjoy! - Jeff Duke - - - - - - - - - - - - - - - - - -