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  1. -- Recipe Extracted from Meal-Master (tm) v6.14 --

  2. Title: Southwest Burgers

  3. Categories: Beef Tex-mex Main dish Meats Sauces Servings: 6

  4. 1 x Fresh Tomato Salsa;

  5. 1 1/2 lb Ground Beef

  6. 4 oz Chopped Green Chiles; **

  7. 4 oz Monterey Jack Cheese;

  8. 1/2 t Pepper

  9. 1/4 t SaltSee Sowest

  10. 2 for recipe.

  11. ** Use 1 4-oz can of chopped green chiles that have been drained. --

  12. Prepare Fresh Tomato Salsa and set aside. Mix remaining ingredients.

  13. 6 patties, each about 1/2-inch thick. Set oven control to

  14. broil. Place patties on rack in broiler pan. Broil with tops of burgers

  15. 3 inches from the heat until they are done to your taste,

  16. 5 to

  17. minutes on each side for medium done. Serve with Fresh Tomato Salsa. --

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